GAIL's San Francisco Style Sourdough 650g


63.8p per 100g
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Product information

Baked & delivered fresh from the oven, the GAIL’s San Francisco Sourdough has a caramelised, crispy crust, which gives way to a chewy interior with both small and large yeasty bubbles throughout. Our starter is made with yoghurt and milk for complexity of flavour and extra moisture.

For the more adventurous, top GAIL’s San Francisco Sourdough with ricotta, sliced peaches and a drizzle of honey. Or, for more traditional palates, spread with a crunchy nut butter and sprinkle of salt.

Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even French toast.

For best before date, see pack.

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians


Product life guaranteed for 1 day excluding delivery day.

Typical ValuesPer 100g
Energy (kJ)989
Energy (kcal)237
Fat (g)1.4
of which saturates (g)0.4
Carbohydrate (g)50.8
of which sugars (g)1.9
Fibre (g)2.1
Protein (g)9.0
Salt (g)1.4
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Yoghurt (9%) (Milk), Semi-Skimmed Milk (5%), salt. 
Allergen Information
For allergens see ingredients in bold. Made in a bakery that also handles egg, other cereals containing gluten, nuts, sesame and soya. 


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Customer reviews (171)

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of 29

20 February 2024 by 
Cant believe the reviews arent higher

Bought in the flash sale - fabulous

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11 February 2024 by 
Expensive but tasty when toasted

It looks quite dry but the taste is wonderful when toasted.

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01 February 2024 by 

Tasteless white loaf.

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31 January 2024 by 
White bread

I buy this from my local gails on a weekly basis, and I still can't quite understand why each time it looks, tastes, and is so different than what's in offer in gails shops?

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26 January 2024 by 
Only good for toast

In a moment of laziness, I bought sourdough instead of making it. Mistake. The texture was wrong, it was far too heavy, and it felt like an old loaf. I suspect that buying factory-produced sourdough bread is probably a mistake. However, toasting helped revitilise it.

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25 January 2024 by 

I get one San Fran every week from Gail's and now from Ocado, it's my Friday morning treat! Never disappoints, it's quite sweet and soft and elevates breakfast as toast or plain with salted butter. Love it!

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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