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GAIL's San Francisco Style Sourdough

Rating, 3.4 out of 5 from 232 reviews.
Life 1d+Product life guaranteed for 1 day excluding delivery day.
650g £7.92 per kilo
£5.15

Product attributes

Suitable for freezing
Vegetarian

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Product Information

Introducing a true sensation for all sourdough lovers - Gail's San Francisco Sourdough. A tasty twist on a classic sourdough, this bread boasts a more sour taste, alongside a robust crust and a complex aroma. This artisinal sourdough can be used to create truly tasty sandwiches, complement soups and salads, or simply enjoyed on its own.

Features

Suitable for vegetarians & vegans

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g
Energy 239 kcal
Fat0.8 g
of which Saturates0.2 g
Carbohydrates52 g
of which Sugars0.6 g
Fibre3.1 g
Protein7.5 g
Salt1.3 g

Storage

Ideally, store in your GAIL's paper bag. You can freeze the bread for up to 1 month but never refrigerate.

Package type

Loose

Other Information

Storage:
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Wholemeal Spelt Flour (Wheat) Wholemeal Wheat Flour

Allergen Information

May Contain Almonds, May Contain Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
May contain: other Cereals containing Gluten (Barley, Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

GAIL's

Brand details

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Manufacturer

Made for:
Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Return to Address

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

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Customer reviews

Overall ratings

Average 3.4 out of 5, based on 232 reviews.

Breakdown of ratings

Customer reviews, 0 total.