GAIL's Seeded Sourdough

An open-crumbed sourdough, this light loaf is enlivened by rye flour and a generous dose of savoury seeds. We added as many seeds as the dough could hold.. and then we rolled in more.

United Kingdom

Loose

Storage:
Ideally, store in your Gail's paper bag. You can freeze the bread for 1 month, but never refrigerate.

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sunflower Seeds (3%), Brown Linseeds (3%), Pumpkin Seeds (3%), White Sesame Seeds (3%), Black Sesame Seeds (3%), Rye Flour (2%), Malted Wheat Flour, Salt, Wheat Gluten, Spelt Flour (Wheat)

May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Rye, Contains Sesame, May Contain Soya, Contains Wheat
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts and Soya.

GAIL's

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Made for:
Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.