GAIL's Farmer's Brown Sourdough

A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.

Plant-based, Ready to Eat, Suitable for Vegans, Suitable for Vegetarians

Ready to Eat

Loose

Storage:
Store in a cool, dry place away from strong light.

Water, Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Barley Flour, Buckwheat Flour, Rye Flour, Fava Bean Flour, Salt, Malted Barley Flour, Wholemeal Spelt Flour (Wheat)

May Contain Almonds, Contains Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
May contain: Other Cereals Containing Gluten (Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.

Suitable for Vegans; Suitable for Vegetarians

GAIL's

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.