GAIL's Mixed Olive Sourdough Baguette Stick

Winner of a Great Taste Award. A wheat and spelt flour sourdough with sea salt, thyme and chunks of green and black olives baked into a stick.

Handmade, Free from preservatives, artificial colours or flavours

United Kingdom

Ideally, store in you GAIL's paper bag, you can freeze the bread for 1 month, but never refrigerate

The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.

For the best artisan experience devour today.

Loose

Storage:
Ideally, store in your Gail's paper bag. You can freeze the bread for 1 month, but never refrigerate

Safety Warning:
Caution: This product may contain small stone fragments.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pitted Green Olives (19%) (Green Olives, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Water, Pitted Coquillos Nicoise Olives (10%) (Olives, Salt), Wholemeal Wheat Flour, Wholemeal Barley Flour, Wholemeal Rye Flour, Salt, Wholemeal Spelt Flour (Wheat), Thyme

May Contain Almonds, Contains Barley, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
May contain: other Cereals containing Gluten (Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.

GAIL's

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Made for:
Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.