GAIL's Potato & Rosemary Sourdough
Rating, 3.9 out of 5 from 109 reviews.Life 1d+Product life guaranteed for 1 day excluding delivery day.
650g £7.38 per kilo
£4.80
Product attributes
Suitable for freezing
Vegetarian
Shop all GAIL's
Product Information
This fragrant sourdough is made with rosemary, nigella seeds and potatoes that are baked skin-on and added straight to the dough. The loaf is surprisingly light and has an amazing rosemary aroma! Once out of the oven, the loaf is brushed with rapeseed oil, giving it its distinctive soft crust. Any leftovers will make the best croutons and stuffing.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 240kcal |
| Fat | 2.7g |
| of which Saturates | 0.3g |
| Carbohydrates | 48g |
| of which Sugars | 0.8g |
| Fibre | 3.8g |
| Protein | 7.3g |
| Salt | 1.1g |
Package type
Loose
Other Information
Storage:
Store in a cool, dry place away from strong light.
Store in a cool, dry place away from strong light.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Potato (21%), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Rapeseed Oil, Salt, Black Onion Seed, Rosemary, Wholemeal Spelt Flour (Wheat)
Allergen Information
May Contain Almonds, Contains Barley, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
May contain: other Cereals containing Gluten (Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.
May contain: other Cereals containing Gluten (Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.
Brand
GAIL's
Brand details
At GAIL's, we believe in making good bread.
We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
Manufacturer
Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.
Return to Address
Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 109 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort