GAIL's Potato & Rosemary Sourdough

This fragrant sourdough is made with rosemary, nigella seeds and potatoes that are baked skin-on and added straight to the dough. The loaf is surprisingly light and has an amazing rosemary aroma! Once out of the oven, the loaf is brushed with rapeseed oil, giving it its distinctive soft crust. Any leftovers will make the best croutons and stuffing.

United Kingdom

Loose

Storage:
Ideally, store in your Gail's paper bag. You can freeze the bread for 1 month, but never refrigerate.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Potato (21%), Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Rapeseed Oil, Salt, Black Onion Seeds, Rosemary (1%), Wholemeal Spelt (Wheat) Flour

Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts, Sesame and Soya.

GAIL's

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Made for:
Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7 NA.

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7 NA.