GAIL's Seeded Crackers

GAIL'S Seeded Crackers are golden and crispy, made with buttermilk for complexity of flavour, and coated with a mix of wholesome seeds and spices - fennel, anise, cumin, poppy, sesame, flax, caraway, nigella and linseed.

HOW TO ENJOY
GAIL'S Seeded Crackers take pride of place at any dinner table or picnic. Break into shards to have with your favourite dip: salsa, guacamole, hummus, baba ghanoush...
Or enjoy along as a savoury and wholesome snack.

STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s crackers in a cool, dry place in an airtight container.

For best before date, see pack.

Great taste 2017

United Kingdom

Store in a cool dry place.

Fragrant and crunchy, our crackers are the perfect partner to a bottle of crisp white wine, either alone or with a mix of dips. They're also delicious topped with patés and cheeses, or alongside a fresh green salad.

For the best artisan experience devour today.

Fragrant and crunchy, our crackers are the perfect partner to a bottle of crisp white wine, either alone or with a mix of dips.
They're also delicious topped with patés and cheeses, or alongside a fresh green salad.

Bag

Cardboard box

Storage:
Store in a cool, dry place

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Seeds (25%) (Sesame, Linseeds, Fennel, Poppy, Caraway, Black Onion), Buttermilk (Milk), Butter (Milk), Sugar, Salt, Raising Agent (Sodium Bicarbonate)

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, Contains Sesame, May Contain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten, Egg, Mustard, Nuts and Soya.

Low sugar, high fibre, source of protein. Free from artificial flavour and colour, free from preservatives. Suitable for vegetarian.

GAIL's

At GAIL’s, we believe in baking good food.
We bake our loaves, crackers, cakes, granola and biscuits daily, by hand with natural ingredients. And though we’re always innovating, our baking is based on time-honoured techniques.
Nothing gives us as much pleasure as something that’s freshly baked and lovingly crafted.
Our first GAIL’s bakery opened in London’s Hampstead high street in 2005. And now we’re bringing our neighbourhood bakery closer to you, to make good bread and baked goods more widely available to our community.
Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Made for:
Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

UK

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.