GAIL's Seeded Sourdough

An open-crumbed sourdough, this light loaf is enlivened by rye flour and a generous dose of savoury seeds. We added as many seeds as the dough could hold.. and then we rolled in more.

United Kingdom

Loose

Storage:
Store in a cool, dry place away from strong light.

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (17%) (Sesame, Sunflower, Linseed, Pumpkin), Wholemeal Rye Flour, Malted Wheat Flour, Salt, Wheat Gluten, Wholemeal Spelt Flour (Wheat)

May Contain Almonds, May Contain Barley, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, Contains Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
May contain: other Cereals containing Gluten (Barley, Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Soya.

GAIL's

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.