GAIL's Sourdough

House Sourdough; made from a diverse variety of grains for depth of flavour; skilfully fermented & hand shaped.
Light brown crust, flour dusted, scored once for an open burst.
Creamy off white, medium open irregular crumb, that's tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy satisfying to eat.

Suitable for Vegetarians, Suitable for Vegans

United Kingdom

Ready to Eat

Loose

Storage:
Store in a cool, dry place away from strong light.

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Wholemeal Spelt Flour (Wheat)

May Contain Almonds, Contains Barley, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
May contain: other Cereals containing Gluten (Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.

Suitable for Vegetarians

GAIL's

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.