Galbani Italian Mascarpone Cheese

Originally from Lombardy, Galbani Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency making it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone is highly versatile and can be used in both sweet or savoury dishes. It is a great alternative to cream cheese and is delicious eaten on its own or as a substitute to cream with a dessert. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way.

For more information and tasty meal inspiration visit: https://www.galbani.co.uk/

Velvety smooth, soft cheese mascarpone made with EU milk, Ideal ingredient for desserts, No.1 Cheese brand in Italy, Suitable for vegetarians

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
For proper Italian, it's got to be Galbani.

Italy

Keep Refrigerated

Tub

Film - Do Not Recycle; Lid - Recycle; Pot - Recycle

Full Product Name:
Mascarpone cheese - Fresh soft cheese

Storage:
Keep refrigerated - Use by: see base

Importer:
Lactalis McLelland Ltd,
Grosvenor House,
First Floor,
65-71 London Road,
Redhill,
RH1 1LQ,
UK.

Pasteurised Cream (Milk), Pasteurised Milk, Acidity Regulator (Citric Acid)

Suitable for Vegetarians

Galbani

S.p.A. Egidio Galbani,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Italia.

Lactalis McLelland Ltd,
Grosvenor House,
First Floor,
65-71 London Road,
Redhill,
RH1 1LQ,
UK.
Tel. cons.: 0800836762
www.galbani.com