Galbani Italian Ricotta Cheese

Made in Northern Italy, Galbani Ricotta is a delicious creamy cheese and has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour and can be eaten both hot and cold. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese.

Galbani Ricotta can be used to make starters, sauces, pasta and even desserts as it is perfect for cheesecake.

For more information and tasty meal inspiration visit:
https://www.galbani.co.uk/

A lighter alternative to cream cheese made with EU milk, Use it in starters, sauces, pasta and even desserts, No.1 Cheese brand in Italy

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
For proper Italian, it's got to be Galbani.

Produce of the EU

Keep Refrigerated

Bruschetta with veggies
Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Preparation
Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Sleeve

Plastic tub recyclable

Full Product Name:
Pasteurised whey cheese.

Storage:
Keep refrigerated. Use by: see top.

Importer:
Lactalis McLelland Ltd,
Grosvenor House,
First Floor,
65-71 London Road,
Redhill,
RH1 1LQ,
UK.

Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid

Contains Milk

Galbani

Nº 1 in Italia*
* Italy's Nº1 selling brand of pre-packed cheese

Egidio Galbani S.r.l.,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Italia.

Lactalis McLelland Ltd
Grosvenor House
First Floor
65-71 London Road
Redhill
RH1 1LQ
UK

Bruschetta with veggies

Preparation
Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season