Whilst many Italians enjoy eating mozzarella simply with tomatoes and basil as a ‘Caprese' salad, it can also be eaten hot in toasties, pizza or pasta dishes!
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 1 week.
|Typical Values||per 100 g|
|of which saturates||13 g|
|of which sugars||1,0 g|
Ratings and reviews
Customer reviews (20)
Enough for a large tomato salad. Lovely creamy taste but firm in consistency 5 *****
Creamy and tasty
Reminds me of supermarket value mozzarella, nothing special
Taste was bland and watery
Really tasty mozzarella is made with buffalo milk. This one is very bland. Also wish they would disclose where the milk comes from, but this is an issue with the whole dairy industry
Good for homemade pizza
Think I should have squeezed it a bit though as quite a bit of liquid came out on the pizza.