Garcia Baquero Iberico Reserva

Our Master Cheesemaker created Reserva 12, an aged cheese that is characterised by having sweet and fruity nuances that provide it with a strong and enveloping warmth. Ideal for those who seek greater intensity and complexity of nuances in flavour.

Treat yourself to the unique and exquisite flavour of Garcia Baquero , our Mediterranean goat and sheep Cheese, is fresh and inviting. What sets this product apart from its competitors is its creamy texture which is the result of careful crafting and aging to perfection. The cheese can be enjoyed on its own on crackers, or used in your favourite recipes to add a unique touch of flavour.

Spain

Keep refrigerated between 2ºC - 8ºC. Open the package 15 minutes before consumption. It is recommended to consume within one week after opening.

Remove rind before consumption. We recommend leaving the cheese outside the fridge 30 minutes before serving.

Treat yourself to the unique and exquisite flavour of Garcia Baquero Reserva 12, our Mediterranean goat and sheep Cheese, is fresh and inviting. What sets the Reserva 12 cheese apart is its creamy texture which is the result of careful crafting and aging to perfection. The cheese can be enjoyed on its own, spread on crackers, or used in your favourite recipes to add a unique touch of flavour.

Packed in a Protective atmosphere.
Origin of milk: Spain.

Pasteurised Sheep’s MILK (min 35%), Pasteurised Goat’s MILK (min 30%), Pasteurised Cow’s MILK (min 20%), Lactic Ferments (MILK), Salt, Microbial Rennet (Fermented Chymosin (NO Animal Rennet)) .
For allergens see ingredients in BOLD

Gluten-free, Free from artificial colours and artificial flavours.
Suitable for vegetarians

Garcia Baquero

Lácteas García Baquero,
SAC/ Syrah, 4. Pol. Ind. Alces,
13600 Alcázar de San Juan Ciudad Real,
Spain

Spain

The Fresh Pasta Company,
London
UB2 4SD