Garcia Baquero Manchego DOP

García Baquero, a Manchego cheese with Protected Designation of Origin. The expertise and quality of the raw materials from the Castilla La Mancha area come together in this Cheese to provide it with an unmistakable flavour of tradition.

Treat yourself to the unique and exquisite flavour of Garcia Baquero , our Mediterranean goat and sheep Cheese, is fresh and inviting. What sets this product apart from its competitors is its creamy texture which is the result of careful crafting and aging to perfection. The cheese can be enjoyed on its own on crackers, or used in your favourite recipes to add a unique touch of flavour.

Pleasant and buttery taste with elastic and unctuous texture characteristic from Manchega sheep’s milk.

Spain

Keep refrigerated between 2ºC - 8ºC. Open the package 15 minutes before consumption. It is recommended to consume within one week after opening.

Remove rind before consumption. We recommend leaving the cheese outside the fridge 15 minutes before serving.

Packed in a Protective atmosphere.
Origin of milk: Spain.

Pasteurised Manchego Sheep's MILK, Lactic Ferments (MILK), Salt and Microbial Rennet (Fermented Chymosin (NO Animal Rennet))
For allergens see ingredients in BOLD

May contain traces of milk from cow and/or goat

Free from artificial colours.
Free from artificial flavours.
Suitable for vegetarians.

Garcia Baquero

Lácteas García Baquero,
SAC/ Syrah, 4. Pol. Ind. Alces,
13600 Alcázar de San Juan Ciudad Real,
Spain

Spain

The Fresh Pasta Company,
London
UB2 4SD