Garofalo Bucatini Pasta

This pasta shape resembles large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.
This long bronze-drawn Gragnano PGI pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

- Made in Italy, - Durum Wheat Semolina Pasta, - 14% Protein Pasta, - Bronze Drawn Pasta, - Pasta Di Gragnano IGP, - Suitable for Vegan and Vegetarian Diets, - Kosher certified, null

Italy

Prepare & Use: Excellent Pasta is always served Al Dente. Cooking time 9 minutes - Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Heat Sealed

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Bucatini Dry Pasta

Additional Information:
V-Label.EU - European Vegetarian Union

Durum Wheat Semolina

May Contain Soya, Contains Wheat
It may contain traces of Soybeans

Kosher; Suitable for Vegans; Suitable for Vegetarians

Garofalo

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Today we are one of the leading manufacturers of quality pasta in Italy.
Our products are exported to over 60 countries, taking Italian excellence worldwide

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

www.pastagarofalo.it
Mail: info@pastagarofalo.it