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Garofalo Buffalo Ricotta, Porcini & Truffle Mezzaluna 230g



£1.30 per 100g
Baby Sale

Product information

Keep Refrigerated
Preparation and Usage
Try it this way: Cook the product in plenty of boiling salted water for 4 minutes. Drain the pasta, and add butter and nuts. Or season it with a little oil, to fully enhance its flavour. For best cooking results, we recommend opening the pack 5 minutes before use.
Package Type
Other Information
Full Product Name:
Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms and Truffle.

In UK keep refrigerated at max. +4 °C, in Sweden keep refrigerated at max. +8 ºC. Once opened, consume within 3 days.
Best before: See front of pack.

2 Servings

Additional Information:
Packaged in a protective atmosphere.
Typical Valuesper 100 gfor 115 g serving%RI* for 115 g
Energy 1315 kJ1480 kJ
315 kcal355 kcal18%
Fat 19 g21 g30%
of which saturates 11 g13 g65%
Carbohydrate 27 g31 g12%
of which sugars 3.0 g3.5 g4%
Fibre 2.2 g2.5 g-
Protein 8.0 g9.2 g18%
Salt 1.6 g1.8 g30%
*RI: reference intakes of an average adult (8400 kJ/2000 kcal)
Each pack contains 2 servings
Fresh Egg Pasta 40 % (Soft Wheat Flour, Egg 11 % of the total, Durum Wheat Semolina), Ricotta from Buffalo Milk Whey 15 % (Buffalo Milk Whey, Salt), Butter (Milk), Bread Crumbs (Wheat), Cream (Milk), Champignon Mushrooms 5 % (Agaricus Bisporus), Porcini Mushroom 3.5 % (Boletus Edulis et Allies), Onion, Grana Padano PDO (Milk, Egg), Lactose, Salt, Sunflower Oil, Summer Truffle 0.6 % of the total (Tuber Aestivum), Spices, Dried Porcini Mushroom (Boletus Edulis et Allies), Natural Flavouring
Allergen Information
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Allergy Information
May contain trace of Soybeans


Ratings and reviews

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Customer reviews (4)

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02 September 2019 by 

Really nice half moon pasta filled with ricotta and mushroom. I usually but the Soli mushroom ravioli but gave these a go instead. These were better as none of them split open whilst cooking whixh I find with the Soli ones. They smelt a bit strange when I opened the packet but once cooking smelt just like mushroom pasta should and tasted great. I cooked them in a frying pan with some chopped mushrooms , garlic, stock and a small tablespoon of soured cream tthen topped with pangratatto to make the pasta go a bit further as one box between two for a dinner (one person with a big appeptite) is a bit scant.

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31 August 2019 by 
Really good flavour

Come on Ocado! Please hurry up and restock this range. Unlike other brands the filling didn't go all wet and soggy.

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20 August 2019 by 

These were so lovely. I added them to a pan with some mushrooms and veggies and slowly cooked/fried them together. Just added some Pesto and perfect. Will definitely buy again.

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05 August 2019 by 

Wonderful flavour of the mushrooms coming through in a beautiful rich yellow pasta. Super quick to make for dinner, stir through with butter and olive oil and some grated Parmesan on top. Lovely with a salad. Will certainly buy this again.

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