Garofalo Cannelloni 250g
£2.75
£1.10 per 100gProduct information
- 100% Durum Wheat Semolina.
- Ready to bake no precooking required.
- From Gragnano near Naples in Italy.
- Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Italian Pasta
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA),
Italy.
Return To Address
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
Typical Values | Per 100 G |
---|---|
Energy | 1489 kJ |
351 kcal | |
Fat | 1.0g |
of which saturates | 0.2g |
Carbohydrate | 70g |
of which sugars | 3.0g |
Fibre | 3.0g |
Protein | 14g |
Salt | <0.01g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Contains Gluten
Contains Wheat
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (14)
of 3
no breakages no pre cook
cooked nicely with spinach and ricotta filling
Excellent
Well packed with no breakages. Easy to work with and cooked perfectly. Have used them a few times now. Very happy.
£10 a kilo for pasta!
To be honest I can't review this product. I can't afford itl
Great product
These Cannelloni are very good-the texture is just right and they taste perfect. We often have them around and make a lot of filled pasta with it.
Nice & convenient
Great taste and no recooking required. We made them filled with Spinach and Ricotta and baked them in a tomato sauce - delicious!
Good quality
Good quality pasta - nice sturdy tubes which I simmered for 3 minutes before making up the cannelloni dish. Easier to get the filling to stick when the pasta has been cooked a bit and reduces the fear of tough bits of pasta!
of 3