Garofalo Cannelloni

- Italian Dry Pasta.
- 100% Durum Wheat Semolina.
- Ready to bake no precooking required.
- From Gragnano near Naples in Italy.
- Suitable for Vegetarians.

Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.

Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.


Ready for the Oven

Vegan, Vegetarian, Kosher

E-shop: shop.pastagarofalo.it

Italy

Store in a cool, dry place.

Cooking suggestions: Cannelloni Garofalo are ready to be baked, At least 30' at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C.

Oven cook - From Ambient. Cooking suggestions: Cannelloni Garafalo are ready to baked, at least 30°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C.

Box

Box - Card - Widely Recycled

Full Product Name:
Italian Pasta

Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.

Durum Wheat Semolina

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soybeans and Mustard.

Suitable for Vegetarians
Contains Gluten
Contains Wheat

Garofalo

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italy.

Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556