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Product Information

Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency.

The high quality of the gluten and the selection of semolina give it a full boost of taste.

It is excellent when served in broth. Thanks to its characteristic shape, it's also called angel hair.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Features

- Suitable for Vegan and Vegetarian Diets, - Kosher certified

Country of origin

Italy

Nutritional data

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g

Storage

Store in a cool, dry place.

Cooking guidelines

Boil - From Ambient. Cooking time 4 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Package type

Heat Sealed

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Pasta di Gragnano PGI

Additional Information:
V-Label (European vegetarian Union) - V-Label.eu

Ingredients

Durum Wheat Semolina

Allergen Information

May Contain Soya, Contains Wheat
It may contain traces of Soybeans

Dietary Information

Kosher; Suitable for Vegans; Suitable for Vegetarians

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.

Manufacturer

Pastifico Lucio Garafalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Return to Address

www.pastagarafalo.it
Mail: info@pastagarafalo.it

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