Garofalo Chopped Italian Tomatoes

Garofalo tomatoes are an explosion of sweetness thanks to the selection of the best fresh Italian tomatoes.

A careful and strict processing method is used to preserve the integrity and flavour of the raw ingredients.

Garofalo tomatoes are the fundamental ally in any Italian pantry, to be used in a versatile way for a simple and vegetarian condiment or as a base for preparing a pasta sauce.

100% Italian chopped tomatoes

3 Tins of 400g

100% Italian product

Mediterranean Spaghetti - Pasta with Sundried Tomatoes and Black Olives sauce

Serves: 4

Prep time: 15 mins
Cook time: 25 mins

Ingredients:
400 g Garofalo Spaghetti
100 g Cypressa Sundried Tomatoes, drained and chopped
400 g Garofalo Chopped Tomatoes (1 can)
100 g Cypressa Pitted Black Olives, drained and halved
2 garlic cloves, halved
3 tbsp Extra Virgin Olive Oil
Salt, to taste

Instructions:

Bring a large pot of salted water to a boil
In a large frying pan or skillet, heat the extra virgin olive oil over medium heat. Add garlic and cook until it starts turning golden. Remove the garlic halves from the pan.
Add the chopped sundried tomatoes and halved olives to the pan. Sauté for 2 minutes.
Stir in the chopped tomatoes, season with salt, and let the sauce simmer for 5 minutes.
Add the Spaghetti to the boiling water and cook according to the package instructions until al dente. Just before draining, scoop out a mugful of pasta cooking water and set aside. Then drain pasta in a colander.
Add the drained spaghetti to the pan with the sauce. Add the pasta cooking water reserved from previous step and toss to combine with the sauce. Cook for 1–2 minutes, allowing the pasta to absorb the flavours.
Divide the spaghetti into 4 portions. Drizzle with a little extra virgin olive oil for extra richness if desired.
Buon Appetito!

Sleeve

Can - Metal - Widely Recycled; Sleeve - Card - Widely Recycled

Full Product Name:
Chopped Tomatoes in Tomato Juice

Storage:
Once opened, keep refrigerates and consume within 3 day.

Additional Information:
Green Dot

Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid

Garofalo

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

To qualify our offer we use qualified and BRC certified suppliers to produce our non pasta lines.

Pastificio Lucio Garofalo Spa,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Pastificio Lucio Garofalo Spa,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.