Garofalo Conchiglie Pasta

Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta.

Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Premium Italian pasta, Suitable for Vegan and vegetarian diets, Egg Free

Italy

Bag

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Durum Wheat semolina basta

Additional Information:
European Vegetarian Union - Vegan, v-label.eu

Durum Wheat Semolina

May Contain Soya, Contains Wheat
It may contain Soybeans

Kosher; Suitable for Vegans

Garofalo

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com