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Product Information

Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.

Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.

Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free



Features

Premium Quality Italian Pasta, 100% Durum Wheat Semolina, Vegan, Vegetarian, Egg Free Pasta

Country of origin

Italy

Nutritional data

Typical Values100g as sold
Energy1489 kJ / 351 kcal
Fat1.0 g
of which saturates0.2 g
Carbohydrate70 g
of which sugars3.0 g
Fibre3.0 g
Protein14 g
Salt<0.01 g

Preparation and Usage

Cooking time: See on the pack

Package type

Bag

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Durum wheat semolina pasta

Storage:
Best before: See on the pack

Ingredients

Durum Wheat Semolina

Allergen Information

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soybean and Mustard

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA).
Italia.

Return to Address

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA).
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM

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