£1.9939.8p per 100g
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Country of Origin
Suitable for vegetarians
|Typical Values||per 100 g|
|of which saturates||0,2 g|
|of which sugars||3,0 g|
Ratings and reviews
Customer reviews (6)
wish they did wholewheat version
Great pasta & good range too. More wholewheat varieties please
Great dried pasta, much nicer than the really cheap options. Nice texture and kids love it too :-)
This is my favourite dried pasta. Holds pesto well and I rather like its fun springiness.
my kids love this spring pasta
A definite spring rather than a twist. My kids really like it, so obviously I'm pleased with it!
Used to be better
I'd still recommend it but the texture has changed. It's now a lot more brittle when cooked and breaks into little pieces when mixing it.
Lovely springy pasta, holds the sauce really well.