£1.9939.8p per 100g
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100 g|
|of which saturates||0,2 g|
|of which sugars||3,0 g|
Ratings and reviews
Customer reviews (18)
Good but Garofalo organic version is better
This non organic version is good but has a tougher texture and not quite as tasty.
lovely - great brand
So far every time i try a different variety of this brand Im really pleased, top quality, especially good when on offer
Just as good as fresh
Dried pasta is improving. For years I swore by fresh but I've now found a few where you can't tell any difference. Plus dried is cheaper & lasts much longer
My husband could tell the difference between this and own brand pasta without me mentioning anything! Lovely
best fusilli ever bought
great texture, smooth shape, worth the price
BEST PASTA EVER
I love this pasta!!