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Garofalo Fusilli Tricolore Dry Pasta

Rating, 4.8 out of 5 from 19 reviews.
500g £5.20 per kilo
£2.60

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Product attributes

Vegetarian
Vegan

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Product Information

Tricolore refers to the 3 different colours of this pasta. The Pasta maker adds spinach and tomatoes to the dough made of durum wheat PGI to create the colours. The result is a cheerful, colourful and tasty pasta that holds sauces well and maintains its cooking to perfection,

Fusilli Tricolore is also known as Fusilli Primervera, a versatile short pasta shape suitable for any condiment.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 10 minutes in boiling water

Features

Vegan, Vegetarian, Kosher

Country of origin

Italy

Nutritional data

Typical Valuesper 100 g
Energy1486 kJ
351 kcal
Fat1,0 g
of which saturates0,2 g
Carbohydrate70 g
of which sugars3,0 g
Fibre3,0 g
Protein14 g
Salt<0,01 g

Storage

Store in a cool, dry place

Cooking guidelines

Cooking time 11 minutes

Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Package type

Heat Sealed

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Italian Pasta with tomato and spinach.

Additional Information:
V-Label European Vegetarian Union - Vegan, v-label.eu

Ingredients

Durum Wheat Semolina, Tomato Paste (2,4%), Spinach Powder (0,5%)

Allergen Information

May Contain Soya, Contains Wheat
It may contain traces of Soybeans

Dietary Information

Kosher; Suitable for Vegans; Suitable for Vegetarians

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

Manufacturer

Pastificio Lucio Garofalo S.p.A.
Via dei Pastai, 42,
80054 Gragnano (NA).


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Return to Address

www.pastagarofalo.it
Mail: info@pastagarofalo.it

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Customer reviews

Overall ratings

Average 4.8 out of 5, based on 19 reviews.

Breakdown of ratings

Customer reviews, 0 total.