Garofalo Fusilloni Pasta

Garofalo Gluten Free Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Fusilloni is ideal for pasta bakes, keeping its texture even after time in the oven.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 13 minutes in boiling water

Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

Vegan, Vegetarian, Kosher

shop.pastagarofalo.it

Italy

Hob - From Ambient. Cooking time 13 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Heat Sealed

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pasta di Graganano PGI

Additional Information:
V-Label (European vegetarian Union) - V-Label.eu

Durum Wheat Semolina

May Contain Soya, Contains Wheat
It may contain traces of Soybeans

Kosher; Suitable for Vegans; Suitable for Vegetarians

Garofalo

Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.

Pastifico Lucio Garafalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

www.pastagarofalo.it
Mail: info@pastagarofalo.it