£3.2581.3p per 100g
Country of Origin
Suitable for vegetarians
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Ratings and reviews
Customer reviews (52)
fantastic in soups
Makes wonderful minestrone for gf. Also spaghetti hoops in tomato sauce for a treat :) they also last a long while so value for money
As anyone who is Coeliac knows it's difficult to get any GF spaghetti in a can, with these you can make your own, and every bit as nice as the market leader.
Great for soups
Great pasta for soups and healthy. Texture is not so different from the wheat ones.
Held it's shape well in chicken soup and it was tasty, well done Garofalo
tastes good, but expensive
Im very happy to eat this, slightly firmer texture than regular pasta, but its a more than adequate replacement. However, I can buy a bag of equally good gf pasta in Tesco for 99p. Come on Ocado, lets have an own brand budget buster, please?
Coeliac thumbs up
Garofalo gluten free pasta is the best and never sticks together if you cook in a pan of boiling water with a little salt and a tbsp olive oil. I use this pasta in homemade minestrone soup, and its lovely. I also use it to make gluten free spaghetti hoops! Cook 100g of these little O-shaped pasta then add it to a sauce made up of a tin of tomato passata, 2 tbsp cream cheese (Philadelphia or Violife Creamy work well), a big pinch of onion powder, a big pinch of garlic salt and a tsp of paprika and voila, your own tomato spaghetti hoops. Yum.