Garofalo Gluten Free Lasagne

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta .

- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Bronze Drawn
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free

- Oven cook - From Ambient. Ready to oven bake with a cooking time of at least 25 minutes at 180°C.

In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!

Full Taste Pasta, Gluten Free, Suitable for Vegans, Kosher - U

Ready to oven bake with a cooking time of at least 25 minutes at 180°C.

Oven cook - From Ambient. Ready to oven bake with a cooking time of at least 25 minutes at 180°C.

Box

Box - Card - Widely Recycled

Full Product Name:
Gluten Free Lasagne

Storage:
Keep in a cool dry place
Best before: see side of pack

Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane Old Knebworth (UK),
Hertfordshire,
SG3 6QG.

Additional Information:
Cross Grain Symbol - IT-092-026

V-Lable International - V-LABLE.COM

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids

Free From Cereals Containing Gluten, May Contain Soya
May contain Soy.

Gluten free; Suitable for Coeliacs; Suitable for Vegans

Garofalo

Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.

For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.

In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.

Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.

In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.

Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel. +44 1438 813444
Fax +44 1438 816556