Product Information
Give up gluten without compromising taste.
Features
Full Taste Pasta, Corn and Brown Rice, Give up gluten without compromising taste, Specifically formulated for celiacs, Cooking Time 11
Country of origin
Italy
Nutritional data
| Typical Values | Per 100 g |
|---|---|
| Energy | 1517 kJ |
| 358 kcal | |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 77 g |
| of which sugars | 0.9 g |
| Fibre | 2.8 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Preparation and Usage
Cooking time 11
Cooking guidelines
Hob - From Ambient. Place pasta into boiling water for 11 minutes
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pasta Gluten-Free
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Additional Information:
Crossed Grain Symbol - IT-092-053
V-Label International - Vegan, V-LABEL.COM
Pasta Gluten-Free
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Additional Information:
Crossed Grain Symbol - IT-092-053
V-Label International - Vegan, V-LABEL.COM
Ingredients
Corn Flour (56%), Rice Flour (21.5%), Brown Rice Flour (19%), Potato Starch, Stabiliser: Mono and Diglycerides of Fatty Acids
Allergen Information
Free From Cereals Containing Gluten, May Contain Soya
May contain Soy.
May contain Soy.
Dietary Information
Gluten free; Kosher; Suitable for Coeliacs
Brand
Garofalo
Brand details
Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai 42,
80054 Gragnano (NA),
Italia.
Via dei Pastai 42,
80054 Gragnano (NA),
Italia.
Return to Address
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
WWW.PASTA-GAROFALO.COM
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
WWW.PASTA-GAROFALO.COM
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 51 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort