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Product Information

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.

They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.

Cooks in only 2 minutes
Cook in salted boiling water.
Once they rise to the surface, wait two minutes then season to taste.

The history of Garofalo Gluten Free Potato Gnocchi goes hand in hand with that of potatoes, imported into Europe after the journey of Christopher Columbus.
In Naples, potato gnocchi are known as strangulaprievete, perhaps because once the Abbot Galiani, who avidly enjoyed this this type of pasta,
risked being suffocated while eating too much it!

Features

Full Taste, Gluten Free, Cooks in 2 minutes

Nutritional data

Typical Valuesper 100g
Energy603 kJ/
142 kcal
Fat0,2 g
of which saturates0,1 g
Carbohydrate31 g
of which sugars0,6 g
Protien2,7 g
Salt1,25 g

Preparation and Usage

Instructions for use: Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking.

Package type

Tray

Recycling information

Blister - Plastic - Widely Recycled; Film - Do Not Recycle

Other Information

Full Product Name:
Gluten free potato dumplings

Storage:
Best before: see front side
Keep in a cool dry place
Once opened keep refrigerated and consume within 3 days.

Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.

Additional Information:
Crossed Grain Symbol - IT-092-019

V-Label International - Vegan, V-LABEL.COM

Ingredients

Potato Puree (Water, Potato Flakes and Potato Starch Equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Allergen Information

Free From Cereals Containing Gluten

Dietary Information

Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians

Brand

Garofalo

Brand details

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

To qualify our offer we use qualified and BRC certified suppliers to produce our Gluten Free Potato Gnocchi

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Return to Address

Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556

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