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Product Information

Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces and various other ingredients.


- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30 minutes at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C (356°F).


Features

Ready for the oven, Suitable for vegetarians, Kosher

Further description

E-shop: www.shop.pastagarofalo.it

Country of origin

Italy

Nutritional data

Typical ValuesPer 100 g
Energy 1489 kJ
351 kcal
Fat 1g
of which saturates 0.1g
Carbohydrate 70g
of which sugars 3g
Fibre 3g
Protein 14g
Salt <0.01g

Storage

Store in a cool, dry place.

Preparation and Usage

Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30' at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C (356°F).

Cooking guidelines

No precooking required.

Package type

Box

Recycling information

Box - Card - Widely Recycled

Ingredients

Durum Wheat Semolina

Allergen Information

May Contain Soya, Contains Wheat
It may contain traces of Soybeans

Dietary Information

Kosher; Suitable for Vegetarians

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Return to Address

www.pastagarofalo.it
E-mail: info@pastagarofalo.it

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