£1.9939.8p per 100g
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues'.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g|
|of which saturates||0,2 g|
|of which sugars||3,0 g|
Ratings and reviews
Customer reviews (5)
Garofalo is the best!
This is delicious pasta with great texture and taste. It's one of the reasons I stay with Ocado.
Much nicer taste and texture, most linguine clings if you cook it 5 seconds too long, this doesn't!
This is the best dried pasta ever - have tried all the others.
This is the worst linguine I have ever tasted - the Waitrose one is excellent
Streets ahead of most other pastas, in taste and texture.