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Garofalo Macaroni Pasta 500g

£1.99

39.8p per 100g
Sensations

Product information

Premium Italian Dry Pasta.

100% Durum Wheat Semolina.

From Gragnano near Naples in Italy.

High in protein and shaped using a bronze die

Suitable for Vegetarians

Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.


Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out.

Vegetarian, Vegan, Kosher

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Ratings and reviews

4.4
20
Customers rated this product
17
Customers would recommend this product
9
9
2
0
0

Customer reviews (18)

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of 3

22 May 2019 by 
Wouldn't use anything else for Macaroni Cheese now

Nothing else comes close to it. Thanks Ocado

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07 May 2018 by 
nice

good for macaroni

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20 November 2016 by 
Lovely

Great macaroni, holds its shape, cooks quickly and perfect bite size for little ones learning to feed themselves. Also great in minestrone.

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21 October 2016 by 
Good quality

A very tasty macaroni which cooked quickly. Can't fault it.

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20 October 2016 by 
Great tasty macaroni

We really enjoyed this macaroni. Cooked quickly, tasted great and popular with my daughter.

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20 October 2016 by 
tasty

Pasta cooked well and didn't go stodgy like some pasta can

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