£1.9939.8p per 100g
Premium Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians
Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out.
Suitable for vegetarians
|Typical Values||per 100 g|
|of which saturates||0,2 g|
|of which sugars||3,0 g|
Ratings and reviews
Customer reviews (18)
Wouldn't use anything else for Macaroni Cheese now
Nothing else comes close to it. Thanks Ocado
good for macaroni
Great macaroni, holds its shape, cooks quickly and perfect bite size for little ones learning to feed themselves. Also great in minestrone.
A very tasty macaroni which cooked quickly. Can't fault it.
Great tasty macaroni
We really enjoyed this macaroni. Cooked quickly, tasted great and popular with my daughter.
Pasta cooked well and didn't go stodgy like some pasta can