£2.6052p per 100g
-Italian Dry Pasta
-100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).
Country of Origin
Suitable for vegetarians
|Typical Values||per 100 g|
|of which saturates||0,2 g|
|of which sugars||3,0 g|
Ratings and reviews
Customer reviews (22)
Best pasta shape
Love the shape of this pasta and good quality
Love this brand of pasta, my favourite, tried this shape with a simple tomato & marscapone sauce, simple & delicious
Love this pasta. My toddler loves the shape!
Great pasta and interesting shape
I love this pasta brand. Good texture, interesting shape. Win!
My favourite pasta
The best possible pasta shape
A favourite brand in or house