Garofalo Organic Bulgur Wheat

Its name recalls the Near East and exotic aromas: Garofalo Bulgur is made with only organic whole wheat, carefully respecting the ingredients.

As an excellent source of fibre and nutrients such as phosphorus and potassium, it combines taste, practicality and health benefits.

Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes.

Produced in Italy

Organic, Easy to cook, High in fibre, Source of protein, Vegan

Italy

Cooking instructions
Use 250g of Bulgur Wheat for every 250ml of water for two servings
Bring 250 ml of salted water to the boil and pour in the bulgur wheat. Cook over a low heat for about 6 minutes, stirring often. Add a knob of butter and cook over a very low heat for 5 minutes stirring often.
After the cooking time leave to rest for 5 minutes.
The product is ready to be seasoned and served.

Heat Sealed

Bag - Plastic - Not Currently Recycled

Full Product Name:
Organic Bulgur Wheat

Storage:
Keep in a cool dry place
Best before: see on the pack

Origin:
Product of Italy

Additional Information:
EU Organic - IT BIO 009

Packaged in a Protective Atmosphere

Organic Durum Wheat

May Contain Sesame, May Contain Soya, Contains Wheat
It may contain Soy and Sesame

Organic; Suitable for Vegans

Garofalo

Garofalo created the Tanto per Cambiare (just for change), a range selecting the best organic grains with the objective of proposing an alternative to the traditional Italian cuisine.

Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes.

Pietro Bosso,
53/A, 15030 Villanova,
Monferrato (AI),
Italia.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Mail: info@pastagarofalo.it
Web: www.pastagarofalo.it