Product attributes
Vegetarian
Vegan
Organic
Shop all Garofalo
Product Information
Garofalo’s organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.
Premium Italian Dry Pasta.
100% Organic Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Egg Free
Cooks in 10 minutes in boiling water
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. From Neapolitan tradition and a classic to keep in the pantry.
The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a pasta salad.
Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Premium Italian Dry Pasta.
100% Organic Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Egg Free
Cooks in 10 minutes in boiling water
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. From Neapolitan tradition and a classic to keep in the pantry.
The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a pasta salad.
Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Features
Organic, Suitable for vegetarians
Further description
E-shop: www.pastagarofalo.it
Country of origin
Italy
Nutritional data
| Typical Values | per 100 g |
|---|---|
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 12 g |
| Salt | <0.01 g |
Storage
Store in a cool, dry place
Preparation and Usage
Cooking time 11
Package type
Heat Sealed
Recycling information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Italian Pasta
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009, Agriculture UE
Italian Pasta
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009, Agriculture UE
Ingredients
Organic Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
May contain traces of Soy
May contain traces of Soy
Dietary Information
Organic; Suitable for Vegetarians
Brand
Garofalo
Brand details
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return to Address
www.pastagarofalo.it
info@pastagarofalo.it
info@pastagarofalo.it
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