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Product Information

Garofalo’s organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.

Premium Italian Dry Pasta.
100% Organic Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Egg Free

Cooks in 10 minutes in boiling water

Probably the most popular and most simple pasta shape in the world!
Spaghetti's ability to pair with a wide variety of sauces, from classic marinara to pesto, meat sauces, and beyond, makes it a go-to dish for many. Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine

Features

Italian Premium Pasta, Made from 100% organic durum wheat, Suitable for Vegetarians and Vegans

Further description

E-Shop: www.pastagarofalo.it

Country of origin

Italy

Nutritional data

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1.0 g
of which saturated0.2 g
Carbohydrate 72 g
of which sugars 3.0 g
Fibre 3.0 g
Protein 12 g
Salt <0.01 g

Storage

Store in a cool, dry place

Preparation and Usage

Cooking time 10

Package type

Heat Sealed

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Italian Pasta

Additional Information:
EU Organic - IT BIO 009, Agriculture UE

Ingredients

Organic Durum Wheat Semolina

Allergen Information

May Contain Soya, Contains Wheat
May contain traces of Soy

Dietary Information

Organic

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Return to Address

www.pastagarofalo.it
info@pastagarofalo.it

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