Garofalo Organic Whole Wheat Linguine
Rating, 5.0 out of 5 from 4 reviews.500g £4.20 per kilo
£2.10£2.65
Offers
Now £2.10, was £2.65
£2.10 (£4.20 per kilo)Now £2.10 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Organic
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Product Information
• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking.
Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces as well as in stir fry dishes.
Linguine in Italian means `little tongues'.
-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking.
Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces as well as in stir fry dishes.
Linguine in Italian means `little tongues'.
-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre
Features
Source of fibre, Derived from grinding of the whole grain of wheat, Bronze Die
Country of origin
Italy
Nutritional data
| Typical Values | 100g |
|---|---|
| Energy | 1481 kJ / 350 kcal |
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 66 g |
| of which sugar | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Preparation and Usage
Cooking time: 9 minutes
Cooking guidelines
Hob - From Ambient. Cooking time: 9 minutes
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Linguine Whole Wheat Organic Pasta
Storage:
Best before: see on the pack
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth,
(UK).
Linguine Whole Wheat Organic Pasta
Storage:
Best before: see on the pack
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth,
(UK).
Ingredients
Organic Whole Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soybean and Mustard
May contain Soybean and Mustard
Brand
Garofalo
Brand details
Garofalo
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai,
42 80054 Gragnano (NA),
Italia.
Via Dei Pastai,
42 80054 Gragnano (NA),
Italia.
Return to Address
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth
(UK).
Tel +44 1438813444
Highfield Nurseries,
Slip Lane,
Old Knebworth
(UK).
Tel +44 1438813444
Customer reviews
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Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
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