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Garofalo Organic Whole Wheat Mafalda Corta Pasta

Rating, 4.8 out of 5 from 31 reviews.
500g £5.50 per kilo
£2.75

Product attributes

Vegetarian
Vegan
Organic

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Product Information

• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.

Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience.

The curling of the edge and the bronze drawing make them perfect for adhering to sauce.

There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honour of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).

Features

-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre

Further description

E-shop: www.pastagarofalo.it

Country of origin

Italy

Nutritional data

Typical Valuesper 100g:
Energy1481 kJ
350 kcal
Fat2.0 g
of which saturates0.4 g
Carbohydrate66 g
of which sugars3.0 g
Fibre8.0 g
Protein13 g
Salt<0.01 g

Package type

Bag

Other Information

Full Product Name:
Whole Wheat Organic Pasta

Additional Information:
European Vegetarian Union - Vegan, V-label.eu
EU Organic - IT BIO 009, Agricoltura Italia

Ingredients

Organic Whole Wheat Semolina

Allergen Information

May Contain Mustard, May Contain Soya, Contains Wheat
It may contain Soy and Mustard

Dietary Information

Kosher; Organic; Suitable for Vegans

Brand

Garofalo

Brand details

Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.

Manufacturer

Manufactured by:
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 - Gragnano (NA),
Italy.


Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG

Return to Address

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 - Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com

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Customer reviews

Overall ratings

Average 4.8 out of 5, based on 31 reviews.

Breakdown of ratings

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