Garofalo Organic Whole Wheat Mezze Maniche Rigate Pasta
Rating, 4.5 out of 5 from 14 reviews.500g £4.40 per kilo
£2.20£2.75
Offers
Now £2.20, was £2.75
£2.20 (£4.40 per kilo)Now £2.20 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Vegan
Organic
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Product Information
• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate" - monk sleeves, stemming from a garment worn in the summer.
This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate" - monk sleeves, stemming from a garment worn in the summer.
This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.
Features
-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre
Country of origin
Italy
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 1481 kJ |
| 350 kcal | |
| Fat | 2.0 g |
| of which saturated | 0.4 g |
| Carbohydrate | 66 g |
| of which sugars | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Storage
Store in a cool, dry place
Cooking guidelines
Cooking time 14 minutes
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type
Bag
Other Information
Full Product Name:
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
European Vegetarian Union - Vegan, v-label.eu
Whole Wheat Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura Italia
European Vegetarian Union - Vegan, v-label.eu
Ingredients
Organic Whole Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
It may contain Soy and Mustard
It may contain Soy and Mustard
Dietary Information
Kosher; Organic; Suitable for Vegans
Brand
Garofalo
Brand details
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Manufacturer
Manufactured by:
Pastificio Lucio Garafola S.p.A.,
Via dei Pastai,
42 80054,
Gragno (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Pastificio Lucio Garafola S.p.A.,
Via dei Pastai,
42 80054,
Gragno (NA),
Italia.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return to Address
Pastificio Lucio Garafola S.p.A.,
Via dei Pastai,
42 80054,
Gragno (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Via dei Pastai,
42 80054,
Gragno (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 14 reviews.Breakdown of ratings
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