Garofalo Organic Whole Wheat Pappardelle Pasta

• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.


Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes They originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means to 'gobble up'

By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle.

Source of Fibre, Derived from grinding of the whole grain of wheat, Cooking time 8, European Vegetarian Union, Suitable for Vegans, Kosher

E-shop: www.pastagarofalo.it

Italy

Store in a cool, dry place.

Cooking time 8

Cooking time 8 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Bag

Recyclable

Full Product Name:
Whole Wheat Organic Pasta

Additional Information:
V-Label.EU - European Vegetarian Union
EU Organic - IT BIO 009

Organic Whole Wheat Semolina

May Contain Mustard, May Contain Soya, Contains Wheat
It may contain Soy and Mustard

Kosher; Suitable for Vegans; Suitable for Vegetarians

Garofalo

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

Manufactured by:
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-GAROFALO.com