Offers
Save 10% with Smart Pass
£3.28 (£3.28 per kilo)Save more with Smart Pass, 18 promotional items per customer.Product attributes
Vegetarian
Shop all Garofalo
Product Information
Penne are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" seen on the pasta and perfect for holding sauce.
Penne makes excellent and versatile pasta for many applications because of the very practical design.
The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience
Penne makes excellent and versatile pasta for many applications because of the very practical design.
The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience
Features
Pasta Di Gragnano IGP status - Quality Guarenteed, Suitable for Vegan and Vegetarian Diets, Kosher certified
Further description
SHOP.PASTAGAROFALO.IT
Country of origin
Italy
Nutritional data
| Typical Values | 100g as sold |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Package type
Bag
Recycling information
Wrap - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Durum wheat semolina pasta
Storage:
Best before: see on the pack
Durum wheat semolina pasta
Storage:
Best before: see on the pack
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soybean and Mustard
May contain Soybean and Mustard
Brand
Garofalo
Brand details
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pasta,
42 80054 Gragnano (NA),
Italia.
Via dei Pasta,
42 80054 Gragnano (NA),
Italia.
Return to Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pasta,
42 80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Via dei Pasta,
42 80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 12 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort