Garofalo Potato Gnocchi

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).
Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina.

Small potato Dumplings, Suitable for Vegetarians, Cooks in just 2 minutes

Italy

Keep at room temperature.

Cooking time 2 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of Gnocchi needed. Strain when they float to the top of the water and serve with sauce and grated cheese.

Tray & Heat Sealed

Tray - Plastic - Widely Recycled

Full Product Name:
Potato Dumplings

Storage:
Keep at room temperature
Best before: see front side

Usage:
2 Servings

Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)

Contains Wheat

May contain traces of soybeans

Suitable for Vegetarians
Contains Gluten
Contains Wheat

Garofalo

Since 1789 generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed. And now to qualify our offer we use certified and qualified suppliers to produce premium non pasta products under the Garofalo brand umbrella.

Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai,
42 - 80054 Gragnano (NA),
Italia.

Importer address:

Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG