£3.99£1.73 per 100g
Preparation and Usage
Fresh Egg Pasta with a Filling of Provolone and Ricotta.
In UK keep refrigerated at max. +4 °C, in Sweden keep refrigerated at max. +8 ºC. Once opened, consume within 3 days.
Best before: See front of pack.
Packaged in a protective atmosphere.
|Typical Values||per 100 g||for 115 g serving||%RI* for 115 g|
|Energy||1189 kJ||1350 kJ|
|284 kcal||323 kcal||16%|
|Fat||15 g||17 g||24%|
|of which saturates||11 g||13 g||65%|
|Carbohydrate||26 g||30 g||12%|
|of which sugars||8.4 g||9.7 g||11%|
|Fibre||2.7 g||3.1 g||-|
|Protein||10 g||11 g||22%|
|Salt||1.7 g||1.9 g||32%|
|*RI: reference intakes of an average adult (8400 kJ/2000 kcal)|
|Each pack contains 2 servings|
Ratings and reviews
Customer reviews (1)
I love Italian good. I dont really buy stuffed pasta as normally synthetic and rubbish ingredients. This was lovely - I could have eaten the whole pack to myself!!