£3.99£1.73 per 100g
Preparation and Usage
Fresh Egg Pasta with a Filling of Ricotta and Lemon.
In UK keep refrigerated at max. +4 ºC, in Sweden keep refrigerated at max. +8 ºC. Once opened, consume within 3 days.
Best before: See front of pack.
Packaged in a protective atmosphere.
|Typical Values||per 100g||for 115 g serving||%RI* for 115 g|
|Energy||1220 kJ||1403 kJ|
|291 kcal||334 kcal||17%|
|Fat||14.3 g||16.4 g||23%|
|of which saturates||8 g||9.2 g||46%|
|Carbohydrate||31.6 g||36.3 g||14%|
|of which sugars||7.4 g||8.5 g||9%|
|Fibre||1.5 g||1.8 g||-|
|Protein||8.1 g||9.3 g||18%|
|Salt||1.3 g||1.5 g||25%|
|*RI: reference intakes of an average adult (8400 kJ/2000 kcal)|
|Each pack contains 2 servings|
Ratings and reviews
Customer reviews (1)
This whole range is lovely. Definitely recommended.