£1.9939.8p per 100g
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.
Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g|
|of which saturates||0,2 g|
|of which sugars||3,0 g|
Ratings and reviews
Customer reviews (33)
nice rough surface for picking up sauce
Really good quality pasta. Can't say enough good things.
Ottimi come sempre
I never thought that spaghetti could vary, and bought own brand packs in the belief that all brands of dried pasta were the same- until I tried this. It is so good that I always stock up when it is on offer.
love garofalo pastas!
This brand has some of most delicious pasta out there and selection of shapes and sizes is superb.