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Garofalo Spaghetti Pasta

Rating, 4.8 out of 5 from 22 reviews.
1kg £3.65 per kilo
£3.65

Product attributes

Vegetarian

Shop all Garofalo

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Product Information

Probably the most popular and most simple pasta shape in the world! Spaghetti's ability to pair with a wide variety of sauces, from classic marinara to pesto, meat sauces, and beyond, makes it a go-to dish for many.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!


Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine.

Features

- Suitable for Vegan and Vegetarian Diets, - Kosher certified

Country of origin

Italy

Nutritional data

Typical Values100g as sold
Energy1489 kJ / 351 kcal
Fat1.0 g
of which saturates0.2 g
Carbohydrate70 g
of which sugar3.0 g
Fibre3.0 g
Protein14 g
Salt<0.01 g

Preparation and Usage

Cooking time: See on the pack

Package type

Bag

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Durum wheat semolina pasta

Storage:
Best before: see on the pack

Ingredients

Durum Wheat Semolina

Allergen Information

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soybean and Mustard

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.

Return to Address

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM

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Customer reviews

Overall ratings

Average 4.8 out of 5, based on 22 reviews.

Breakdown of ratings

Customer reviews, 0 total.