Garofalo Tagliatelle Pasta

Tagliatelle are long, flat pasta ribbons, shaped into nests (Nido)

From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.

Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

Suitable for Vegans, Kosher - U

Italy

Store in a cool, dry place.

Cooking time 7 min

Cooking time 7 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Bag

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pasta di Gragnano PGI

Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.

Durum Wheat Semolina

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard

Kosher; Suitable for Vegans

Garofalo

Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano,
(NA) Italia.

Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM