Product attributes
Vegetarian
Vegan
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Product Information
Garofalo Traditional spaghetti is double the length of a classic spaghetti.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 11 minutes in boiling water
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 11 minutes in boiling water
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.
Features
- Bronze Drawn Pasta, - Pasta Di Gragnano IGP, - Suitable for Vegan and Vegetarian Diets, - Kosher certified
Country of origin
Italy
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1489kJ/351kcal |
| Fat | 1.0g |
| of which saturates | 0.2g |
| Carbohydrate | 70g |
| of which sugars | 3.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Storage
Store in a cool, dry place.
Preparation and Usage
Cooking Time 10 Min
Cooking guidelines
Cooking time 11 minutes
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type
Wrap
Recycling information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Traditional Italian Spaghetti
Traditional Italian Spaghetti
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
It may contain Soy and Mustard
It may contain Soy and Mustard
Dietary Information
Suitable for Vegetarians
Brand
Garofalo
Brand details
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
Return to Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
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