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Product Information

• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.

Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.

Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.

Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.

Features

-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre

Country of origin

Italy

Nutritional data

Typical Values100g
Energy1481 kJ / 350 kcal
Fat2.0 g
of which saturates0.4 g
Carbohydrate66 g
of which sugar3.0 g
Fibre8.0 g
Protein13 g
Salt<0.01 g

Package type

Bag

Other Information

Full Product Name:
Farfalle Whole Wheat Organic Pasta

Storage:
Best before: see on the pack

Importer:
Specialist Foods Ltd,
Highfield Nurseries.,
Slip Lane,
Old Knebworth,
UK.

Ingredients

Organic Whole Wheat Semolina

Allergen Information

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soybean and Mustard

Dietary Information

Organic

Brand

Garofalo

Brand details

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide



Return to Address

Specialist Foods Ltd,
Highfield Nurseries.,
Slip Lane,
Old Knebworth,
UK.
Tel +44 14388 13444

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