Gauthier Rose Champagne NV

Wine of France
Champaigne Brut Rosé
Created in 1858 by Charles Alexandre Gauthier, the House of Gauthier rapidly won its high quality status by becoming the preferred supplier of Imperials Courts and Palaces. Gauthier rose Grande Reserve characterise itself by its delicate salmon colour & its fruity aromas. It will surprise you at cocktails & aperitifs. Its specific taste will match exotic dishes and also red fruit based desserts.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

To be served chilled: 8 & 10°C.

To be served chilled: 8 & 10°C.

Bottle

Pack - Glass

Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Gauthier

Created in 1858 by Charles Alexandre Gauthier, the House of Gauthier rapidly won its high quality status by becoming the preferred supplier of Imperials Courts and Palaces. Gauthier rose Grande Reserve characterise itself by its delicate salmon colour & its fruity aromas. It will surprise you at cocktails & aperitifs. Its specific taste will match exotic dishes and also red fruit based desserts.

Elaboré Par Maison Burtin,
Epernay,
France.

56% Pinot Noir, 30% Pinot Meunier, 14% Chardonnay

NV

A Salmon pink colour, Gauthier Rose has very fine bubbles producing an elegant foam in the glass. On the nose it displays aromas of ripe fruits prevailed red fruits hints. Full and persistent mouth composed by a mix of red fruits. A rich, complex, well-balanced champagne

12.5

0.616

Maison Burtin

Serve chilled

Cedric Thiebault